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Lallemand is a global leader in the development, production and marketing of yeast, bacteria and specialty ingredients.
Lallemand Inc. is a privately-held Canadian company, founded at the end of the 19th century, that specializes in the development, production, and marketing of yeasts and bacteria.
The company is organized into 11 technically-driven business units focusing on various applications of yeast and bacteria in baking, fermented beverages, human and animal nutrition, fuel ethanol and for agricultural and pharmaceutical uses:
North American Yeast and Ingredients
EMEA (European Middle-Eastern and African) Yeast Division
Animal Nutrition             Health Solutions
Biofuels and Distilled Spirits (fuel ethanol and spirits)
Brewing                             Bio-Ingredients
Manufacturing and Specialty Cultures
Pharma                              Plant Care
Other activities of Lallemand include a 65% participation in Macco Organiques Inc., which produces specialty salts of organic acids and mineral salts.
Lallemand’s more than 2,900 employees are located in 40 countries on 5 continents.


Levucell® SC : The rumen specific yeast for beef cattle


Levucell® SC : The rumen specific yeast for dairy cows


ALKOSEL® : The premium source of bioavailable selenium in ruminant


Levucell® SB : Live yeast for monogastric


ALKOSEL® : the unique form to balance seslenium in poultry


BACTOCELL®: Strengthening ecosystems (lactic ferment for poultry )